Me and Dearie Suki is getting bored with the dishes I cooked over dinner at home. Not only him getting bored of it, but me are running out of idea what to cook for them. So lets have Western food tonight. Make some very simple and easy Grilled Pork Chop for them and have some buttered vegetables at the side of the plate. Then drizzle over some McCormick Mushrooom gravy mix on top of the pork chop. Viola! Dinner is served within half an hour. But Dearie Suki quoted Dear, its nice though but dont you think so the grilled pork is a bit overly done. Yup, I agree with him the grilled pork is overly done and it became a bit hard. Blame it on my kids for disturbing me in the kitchen while I was grilling it on top of my grilling pan. Hihihi.
My good buddy Aileen, skyped me this evening and asking for the recipe cos she wanna surprised her Mr CCE this coming Fathers Day with some Western dinner. Looks like she is picking up with her cooking skill nowadays.. Hey! Aileen when I plan to resign one day maybe we could work together starting a cooking class at home. I become the instructor and you become the assistant. Hahaha just joking! So here you go and hope you will try it out this Sunday.
Ingredients :
4 pieces of pork loin chops with the fat trimmed
2 tsp meat tenderizer
1 tbsp black pepper cracked
1 tbsp soya sauce
2 tbsp oyster sauce
1 tsp Lea Perrins Worcertershire sauce
3 cloves garlic, minced
Some olive oil
1/2 cabbage, cut into small pieces
1 carrot, cut into strips
Some butter and salt
1 packet McCormick Mushroom Gravy Mix ( can be obtained at most of the hypermarkets )
Method :
1. Pound the pork chops with the back of the knife until tender.
2. Then marinate with meat tenderizer, black pepper cracked, soya sauce, oyster sauce, Lea Perrins Worcestershire sauce and minced garlic. Preferable marinate it overnight in the fridge.
3. Add olive oil when it is about to grill.
4. Grill the pork chop on a lightly oil BBQ pit or a grilling pan. Grill for about 4 -5 minutes on both side or till cook. Set aside.
5. To prepare the vegetables, bring a pot of hot water to boil. Blanched the cabbage and carrot till it is soft. Drained and sprinkle with some salt and add a some butter for flavouring.
6. To prepare the gravy, follow the instruction at the back of the McCormick Mushroom Gravy Mix packet.
7. Arrange the grilled pork chop on a plate, add some vegetables at the side and drizzle some mushroom sauce on top of the grilled pork chop.
Note : If you dont like vegetables, you can substitute it with mashed potato or french fries.

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