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That which is cholesterol

  • Jul. 7th, 2008 at 1:42 PM
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What Happens to Your body if you stop smoking Right now?
by Wade Meredith on July 19th, 2006



I think one of the main reasons its so hard to quit smoking is because all the benefits of quitting and all the dangers of continuing seem very far away. Well, heres a little timeline about some of the more immediate effects of quitting smoking and how that will affect your body RIGHT NOW.
In 20 minutes your blood pressure will drop back down to normal.
In 8 hours the carbon monoxide (a toxic gas) levels in your blood stream will drop by half, and oxygen levels will return to normal.
In 48 hours your chance of having a heart attack will have decreased. All nicotine will have left your body. Your sense of taste and smell will return to a normal level.
In 72 hours your bronchial tubes will relax, and your energy levels will increase.
In 2 weeks your circulation will increase, and it will continue to improve for the next 10 weeks.
In three to nine months coughs, wheezing and breathing problems will dissipate as your lung capacity improves by 10%.
In 1 year your risk of having a heart attack will have dropped by half.
In 5 years your risk of having a stroke returns to that of a non-smoker.
In 10 years your risk of lung cancer will have returned to that of a non-smoker.
In 15 years your risk of heart attack will have returned to that of a non-smoker.
So, you have more immediate things to look forward to if you quit now besides just freaking out about not being able to smoke.

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Candida yeast infection can be generated by various types of Candida bacteria. Information is required about the nature of yeast infection by Candida, and how the symptoms are displayed, in order to get rid of this problem. The other terminology for Candida yeast infection is candidiasis. Yeast infection from Candida is in fact the end result of Candida bacteria or fungus replicating without limits.

Understanding yeast infection by Candida:

There are twenty different kinds of Candida microorganisms. The better-known strains are cutaneous candidiasis and Candida Albicans. Men, women and even children can all be victims of yeast infection by Candida. Other yeast infection by Candida also occurs frequently; it can also in certain situations provoke even more serious problems and complications. It should be understood that everybody has Candida microbes inside them to a certain degree. As such this fungus does no harm to human beings as long as its numbers remain limited. Other bacteria in the human body have the responsibility to reduce growth of Candida. These friendly bacteria may be threatened by internally and externally. If the menace develops into harm done to these bacteria, then they are no longer able to resist the Candida bacteria. Candida then uses this opportunity to grow and to engender yeast infection.

Fundamental reasons for yeast infection by Candida:

Yeast infection by Candida can be the outcome of many factors. Some of the most common causes of this infection are given below:

1) The proliferation of Candida fungus, then yeast infection may start. Antibiotics can damage useful bacteria in the human body and trigger this condition.

2) Malfunctioning immune system: automatically makes people more susceptible to yeast infection. Some people have the disadvantage of inherently weak immune systems.

3) Other diseases: cancer and diabetes amongst other illnesses may encourage Candida yeast infection in a person's body. The treatment against such illnesses may itself provoke yeast infection by Candida.

Women are therefore particularly at risk here and must take special precautions to prevent yeast infection by Candida. Certain contraceptive pills and also pregnancy itself can engender yeast infection by Candida.

External manfestations of yeast infection by Candida:

Seek treatment immediately for Candida yeast infection if you notice any of the following: itching, vaginal discharge, an impression of burning while urinating, and redness, pimples and soreness are all to be viewed with suspicion, as are unsettled periods, fever and nausea.

Applying a cure for yeast infection by Candida:

Holism has the beneficial effect of broader treatment of Candida yeast infection, which also avoids the drawbacks of conventional medicine. This is made possible in the context of natural cures to cure this kind of infection and so, in order to remove Candida yeast infection entirely, holistic cures and alternative treatment are the solutions of choice. This alternative treatment works better because of treating the yeast infection holistically. Even if classical medicine attempts to treat yeast infection by Candida, alternative medication is the only effective choice.

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In what manner To Lower Ldl Cholesterol

  • Jul. 2nd, 2008 at 9:49 PM
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Acupuncture is a form of Traditional Chinese Medicine that has been utilized as a method of alternative medicine and is often put into play for those who have been diagnosed with chronic fatigue syndrome. Acupuncture has been shown to work and there are other related procedures that are similar. For example, electro-acupuncture is commonly used for pain relief or the prevention of pain all together. Electro-acupuncture, as the name implies, involves the use of very tiny electrical impulses that are introduced into the body by way of acupuncture needles. The power used is approximately a few micro amperes however the currents frequency can vary anywhere from 5 to 2,000 Hz. General pain relief tends to use lower frequencies while the higher ones are saved for surgery (such as abdominal surgeries). In China it is very common for electro-acupuncture to be used as a method of surgical analgesia. Two other common procedures are sonopuncture and ear acupuncture.

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Tips to Lower Cholesterol and Triglycerides

  • Jun. 30th, 2008 at 2:19 PM
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Red-yeast rice has been used for over a thousand years by the Chinese to improve blood circulation. Red-yeast rice contains several ingredients that may help control cholesterol levels. These include a number of monacolins, most importantly monacolin K. It also contains sterols, isoflavones, and monounsaturated fatty acids, or "healthy fats". Red-yeast rice is the fermented product of rice on which red yeast (Monascus purpureus) has been grown.
In China, consumption of red-yeast rice has been studied and found to reduce total cholesterol by 11-32%. Red-yeast rice is a dietary staple in many Asian countries including Japan and China. Typical daily consumption is between 0.5 to 2.0 ounces per day. It has also been used in the U.S. by the Asian Americans and has been shown to reduce cholesterol and prevent heart disease.
There are three major preparations of red-yeast rice: Zhitai, Cholestin or Hypocol, and Xuezhikang. Cholestin or Hypocol produce a concentration of monacolin K which is lovastatin the active ingredient in the medication Mevacor.
In studies done by the Chinese, Zhitai and Xuezhikang showed that total cholesterol was lowered by 10-30%, LDL cholesterol was lowered by an average of 10-20%, triglycerides lowered by 15-25%, and HDL increased by an average of 7-15%.
Studies at UCLA have shown that Cholestin reduced total cholesterol, LDL cholesterol, and triglyceride levels but had no effect on HDL cholesterol.
These studies were for several weeks in duration, so the long-term effects of eating red-yeast rice is not known. However, many Asians have eaten red-yeast rice for generations without any particular problems; it is considered a traditional Chinese medicine.
In the United States, the FDA asked manufacturers of red-yeast products to remove them from the market because they contained lovastatin. The FDA cited a risk of severe muscle problems that could lead to kidney disease. So if you want to purchase red-yeast rice extracts you'll have to go to other countries or the Internet.
More research needs to be done before we can know about the long-term safety of red-yeast rice. We do know that some types of red-yeast rice may be more dangerous than others because of high levels of other substances such as citrinic acid.
There are purity and concentration issues that one must keep in mind. The amount of monacolin -- perhaps the most important ingredient -- can vary a lot. There are many different strains of the yeast. Different types of fermentation are used. One study of different brands of red yeast rice supplements showed that the amount of monacolin ranged from 0% to 0.58%.
Also there may be medication-interaction issues. It's best to consult with your medical doctor first before trying to lower your cholesterol with red-yeast rice.
About the Author:Tim Lazaro is a nutrition scholar and competitive, masters runner who writes on issues related to heart health, natural-food diets, and aerobic exercise. By employing the diets and life-style changes that he writes about, he has lowered his total cholesterol and lost weight.

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When you begin your search among all the tubal reversal doctors available, or at least say they will do a tubal ligation reversal, how do you choose? In the following paragraphs, we will list some of the questions you need to ask that will lead you to choose the best surgeon for you.

The first thing you want to know about is his knowledge of this type of surgery. What about his educational and training background? What schools did he or she attend? What training has he had? And who was he trained under? You have doctors who have done their medical school, internship training and normal residency and have never seen a tubal reversal done. Even doctors who specialized in reproductive endocrinology would be very lucky to see a tubal reversal during their training. Since most insurance doesn't cover it, many hospitals don't perform the surgery very often and this is where doctors do their residencies. So, has yours ever been trained in it? Has he even seen one done during his training?

Now, let's ask about their experience. What kind of experience do any of the tubal reversal doctors you are looking at have in actually performing the surgery? How many times a year do the surgeons you are looking at actually perform this operation? Many doctors who are happy to perform the operation for you do this as a sometimes occurrence. Does the doctor you are looking at perform this operation every working day of the year, except for vacation and holidays? Or has he maybe done three in the last four years or some other ridiculous statistic? Is this all your doctor does or is this a very sometime thing that he does now and then in addition to doing lots of other things? How well can he possibly do the surgery if he doesn't keep in practice?

You should also find out what method the doctor uses to do the surgery, especially if he does them seldom and hasn't kept up with the latest. Does he use a stint to make sure your tubes are aligned and that there is no blockage? Or does he simply "stick" them together and hope for the best? If using a dye test after the job is done and it shows a blockage, what is your recourse? Just live with it? Will the doctor do a very invasive surgery by cutting you open and using clamps to get muscles and else wise out of the way thus creating a much more intensive and lengthy recovery time? Or does he do the surgery in the least invasive manner possible?

How about his communications? Does he provide lines of communication to answer all your questions? How easy is it to talk to him or his staff? Do you feel you are being heard and listened to? Can you get into contact with any of his previous tubal reversal patients to get a recommendation? What do others, including his patients, say about him?

Because it is most likely that one way or another, you will end up paying for this surgery out of your own pocket, how much does the operation cost you? Sure, we all know that you can't put a price tag on that smiling new face or the relief from pts but you have to be realistic. However, don't let price fool you. In this case, the most expensive doctor is most assuredly not the best surgeon. Be sure you take all the other factors into consideration as well including factors about the facility where the operation will take place.

How about the statistics surrounding this doctor's success rates to reverse tubal ligation? Does he even collect the information? What kind? Can you look at it to find what chances your tube length or age or even the tubal procedure you had done will give you with him? I'm not talking about statistics for all tubal reversals done around the world or just in your country. I mean his specific stats that will let you know how well he does at this. Of course, if he hasn't done more than a few, it won't do you much good to have the information any way.

Now take the above things and begin your search. These will help you get a good start on picking out the best possible surgeon from that list of tubal reversal doctors you have drawn up. If you don't have a list, they should help you realize you do need to do some asking and get information in order to make the best decision for you.

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"But I will be looking for other effective ways to lower their cholesterol," Gardner says. Bile is made largely from cholesterol, so these drugs work by depleting the body's supply of cholesterol. A diuretic, an angiotensin-converting enzyme (ACE) inhibitor, angiotensin II receptor blocker, or other medicine if you have high blood pressure or have protein in your urine. Statins: Statins lower LDL cholesterol levels more than other types of drugs. If man cannot complete a ten day course of antibiotics, how can they be trusted to take a daily pill to prevent pregnancy? There is an old joke about a male birth control pill that is not swallowed, but goes in your shoe. He literally had thousands (I am not exaggerating) of various nutritional supplements, herbal concoctions, homeopathics, etc. Experts have long urged people with high cholesterol to shun foods loaded with cholesterol, like egg yolks, shrimp, and organ meats.

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Changing a High Cholesterol Diet

  • Jun. 22nd, 2008 at 4:39 AM
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can be define as the level of functional and/or metabolic efficiency of an organism at both the micro(cellular) and macro(social) level. In the medical field, health is commonly defined as an organisms ability to efficiently respond to challenges (stressors) and effectively restore and sustain a state of balance, known as homeostasis.
Another widely accepted definition of health is that stated by the World Health Organization (WHO), which states that health is a state of complete physical, mental and social well-being and not merely the absence of disease or infirmity.
In more recent years, this statement has been modified to include the ability to lead a socially and economically productive life. The WHO definition is not without criticism, as some argue that health cannot be defined as a state at all, but must be seen as a process of continuous adjustment to the changing demands of living and of the changing meanings we give to life. The WHO definition is therefore considered by many as an idealistic goal rather than a realistic proposition.
No matter how health is defined, you need to be aware of the impact if health issues are not addressed. Every countrys strength lies on how well they are able to keep the general health situation well maintained.

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tricor for cholesterol

  • Jun. 21st, 2008 at 4:20 AM
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"Clearly, we have mixed results," says researcher Anthony Keech, MD, an associate professor of medicine at the University of Sydney in Australia. After the study had started, another large trial (the Heart Protection Study) showed that the cholesterol-lowering statin drug Zocor slashed the risk of heart attack and strokes in people with diabetes -- even if their cholesterol levels were normal. That's a big issue." These drugs reduce the body's natural production of cholesterol. Guidelines from the U.S. National Cholesterol Education Panel (NCEP) recommend higher doses of statins for people who have a moderate to high risk of heart attack.9 The goal is to lower your chances of having a heart attack or stroke. Starting these medications during a gout attack can cause movement of uric acid stored elsewhere in the body, which can make the gout attack worse. Medications that control the uric acid levels in your blood can also make the uric acids stored elsewhere in the body move into your bloodstream.

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Being one of the most debilitating and baffling mental illnesses, schizophrenia varies in its severity from individual to individual, although it has a specific set of symptoms.
It is known that usually this illness can be controlled with treatment, and many people may recover from it, if they continue treatment and rehabilitation for many years.
It is possible that patients with schizophrenia will need to continue treatment for all their life, but treatments can allow many of them to work, live with their families and friends, and find life enjoyable.
Schizophrenia begins usually during adolescence or young adulthood, appearing gradually. In many cases young people feel tense, can’t concentrate and withdraw socially. Work, social relationships and appearance will begin to deteriorate.
In time, the symptoms will become very bizarre, the patient will develop peculiar behavior, begins talking in nonsense, and has unusual perceptions. It is known that this is the beginning of psychosis.
It was seen that schizophrenia deals with relapse and remission, which means that sometimes people with schizophrenia seem to be normal, but when the acute or psychotic phase comes, they stop thinking logically and may lose all sense of who they are.
Delusions, hallucinations or disordered thinking and speech can appear.
When patients have hallucinations, they hear voices that a normal person does not, and these voices can comment on the patient’s behavior, can give orders or insult. It is known that there can also appear visual hallucinations, like seeing unreal things, or tactile hallucinations, such as a burning or itching sensation.
Delusions are thoughts that have no basis in reality, are bizarre, and we can mention that, for example some patients believe that someone is planning to harm them, that someone is reading their thoughts, that the aliens can control them and other things.
It was seen that patients can also suffer disordered thinking. In this case, the associations among their thoughts are very loose. They can make up their own words which have no meaning for the others, they can shift from one topic to another that is completely unrelated, without realizing that they are making no logical sense and other things.
Schizophrenia is a very severe condition, it distorts the ability of the patient to know whether an event or situation they perceive is real. They wonder if the voice they hear is only in their head, or is real, if what they see is real or happens only in their head. This uncertainty adds to the terror that already is presented in them because of the distorted reality they perceive.
 Psychotic symptoms of schizophrenia may lessen during remission but there are symptoms that continue during both remission and relapse. We can mention here social withdrawal, inappropriate or blunted emotions, and extreme apathy.
There are a lot of types of schizophrenia. For example, a patient that has a lot of feelings of persecution is called to have paranoid schizophrenia, the one who is often incoherent but has no delusions has disorganized schizophrenia.
We must also say that lack or absence of initiative, motivation, social interest, enjoyment and emotional responsiveness are signs of the negative or deficit schizophrenia.
About 150 of every 100,000 persons will develop schizophrenia, it affects men and women equally, and even if it is relatively rare, schizophrenia is one of the most catastrophic mental illnesses.

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Cholesterol: The Good and the Baleful

  • Jun. 20th, 2008 at 4:56 PM
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Welcome to the Nutrition and Diet Advisor. The main objective of this site is to help you make good choices. When you make good nutrition and diet choices you are rewarded with better health, better control of your weight, better mental functions, and of course a more enjoyable life!
Our advice and information will be based on the medical and scientific research, bringing the best and most helpful ideas to you. A monthly focus will allow us to go into enough depth on a topic to provide you with useful information and how to make a good choice from the research base.
Remember to make good choices! Good health is not luck, it is choice! Live a blessed life by making good choices.

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Good beef starts with finding the right cow. The best time to slaughter a cow for beef is when the cow is between a year and a half and two years old. When the beef is the right color and texture you know that it is good quality. The United States Department of Agriculture is responsible for helping consumers who are not able to follow a cow and make sure that the beef that they get is the right cut. The United States Department of Agriculture has a system of codes that they use to facilitate this process, and they use stamps of colored vegetable dye to mark pieces of beef.
The best rating is United States Department of Agriculture prime, which means that the beef is of the highest quality recognized by that body. The next levels, in order, are United States Department of Agriculture choice, United States Department of Agriculture select, United States Department of Agriculture standard, United States Department of Agriculture commercial, and United States Department of Agriculture utility, and United States Department of Agriculture cutter and canner.
The best beef comes from young cows that are fed with special diet. Lower grades come from old cows and the diets that those cows were fed may not have been so specific. The uses to which a particular kind of beef can be put depend on the quality of the beef. For example, a high end restaurant should be expected to use prime, whereas processed beef products like sausages are usually made from United States Department of Agriculture cutter and canner.
To prepare a steak to be cooked, store it in a dry place so that bacteria do not grow easily. If the beef is not going to be cooked soon after purchase it should be placed in new storage, taken out of the storage that was used by the store, and cooled in a fridge. When you are ready to cook beef that has been in the freezer it needs to be defrosted first, before it is ready to cook. This can be done best by letting the beef stand at room temperature.
You can either cook your beef using wet or dry heat. Dry heat is good for the more tender cuts, but for the tougher cuts wet heat is good since it helps to soften the beef and make it more palatable.
You can cook the beef for just a short period of time and serve it rare, or medium, or you can cook it much longer and it will be well done. This choice is up to the person who is going to eat the beef. Each person has his own preference, and the cook should find out how someone likes his beef before preparing it, so that he can plan the cooking. You want the meal to arrive hot and exactly the way the person wants it, so it takes some timing to get it right.
There are limits for the sake of safety to how rare you can cook a piece of beef. Well done beef is actually the safest to eat, since you can be absolutely sure that all the bacteria have been killed during the long cooking time. If there is still some redness in the beef, as in the case of rare or medium rare, you have to be sure that the whole piece of beef has been heated enough to kill bacteria. If the middle part of the beef has not been heated to sufficient heat to kill the bacteria then the person eating it might get sick. You have to be very careful and make sure you know what you're doing if you want to make a rare or medium rare steak. Well done beef however, is safe even for rookies to cook.

Gregg Hall is an author living in Navarre Beach, Florida.

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Cholesterol Reducing Foods

  • May. 6th, 2008 at 12:11 PM
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A low fat diet can certainly lower your blood cholesterol. There are several modifications that you can make to your diet that can help such as eating less red meat, dairy products and eggs. But did you know that there are foods that you can eat that will actually help to lower your blood cholesterol? There is quite a varied and delicious list of foods that have been shown to lower your cholesterol and reduce your risk of certain diseases and conditions.

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Theres a school of thought that teaches human bodies dont actually need set meals, set eating times, set micro and macro-nutrient intakes. This classroom teaches that daily nutritional requirements not only vary from person to person, but that they vary for the same person, from day to day. Some very smart people teach that eating instinctively, that is, in accordance with what our body is telling us, is optimal for health, function, appearance and longevity.

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